Chinese Red Tea

Chinese Red Tea (known as "Black Tea" in the West) is fully oxidized tea with rich, robust flavors. Yunnan Dian Hong and Keemun are among the most celebrated varieties.

Dian Hong (滇红)

From Yunnan province, Dian Hong features beautiful golden tips and a smooth, malty character with notes of honey and cocoa. Our premium grades use only bud and first leaf.

Keemun (祁门红茶)

From Qimen County, Anhui province, Keemun is renowned for its wine-like complexity and subtle floral notes. Often called the "Burgundy of teas."