Chinese Green Tea

Chinese Green Tea (绿茶) is unoxidized tea that preserves the natural freshness and nutrients of the tea leaf. It's the most produced and consumed tea type in China.

Longjing (龙井)

Also known as Dragon Well, this famous tea from Hangzhou features flat, sword-shaped leaves with a sweet, nutty flavor and lingering chestnut notes.

Biluochun (碧螺春)

From Dongting Mountain near Suzhou, Biluochun is known for its spiral-shaped leaves and delicate floral, fruity character. Pre-Qingming harvest is most prized.

Health Benefits

Green tea is rich in catechins, particularly EGCG, which has powerful antioxidant properties. Regular consumption may support metabolism, cardiovascular health, and cognitive function.