2024 Spring Harvest Report: Yiwu Region
Overview of this year's spring harvest conditions in Yiwu, quality assessment, and market pricing trends.




Free shipping on orders over $50
This exceptional raw pu-erh cake is crafted from ancient tea trees (100-300 years old) growing in the pristine forests of Yiwu Mountain. The spring 2024 harvest captures the essence of this legendary terroir - known for producing teas with unmatched elegance, sweetness, and complexity.
The liquor is golden-yellow with excellent clarity. First infusions reveal fresh floral notes with hints of honey and wildflowers. The texture is silky smooth, coating the palate with a sweet aftertaste that lingers for minutes. Young Yiwu's characteristic gentle astringency transforms quickly into sweetness (huigan). As the tea opens through multiple infusions, layers of fruit, honey, and subtle forest floor emerge.
March 2024
Quality: ★★★★★ | Value: ★★★★☆ | Collection: ★★★★★
This tea exemplifies what makes Yiwu special. The floral sweetness is immediately apparent, with no harshness despite being a young sheng. Excellent huigan and tea energy. I'll be buying more to age.
Year: 2024 Spring - Young but approachable
Storage: Clean Kunming storage, developing well
Dry Leaf: Beautiful whole leaves, silver tips visible, tight compression
Liquor Color: Bright golden-yellow, excellent clarity
Taste Profile: Opens with fresh florals and honey sweetness. Mid-palate shows classic Yiwu characteristics - gentle astringency that quickly transforms to lingering sweetness. Later infusions reveal subtle fruit notes and mineral undertones.
Aroma: Orchid and wildflower, evolving through the session
Mouthfeel: Silky, coating the entire palate with pleasant viscosity
Overall: An excellent representation of Yiwu's elegant style. While young, it's approachable now with careful brewing. Has all the markers of a tea that will age beautifully. The ancient tree material shows in the depth and staying power through 15+ infusions.
February 2024
Quality: ★★★★★ | Value: ★★★★★ | Collection: ★★★★☆
At $35 for ancient tree material, this is excellent value. The tea delivers classic Yiwu characteristics without breaking the bank. Sweet, floral, and elegant. Perfect for daily drinking and aging experiments.
Year: 2024 Spring
Storage: Factory storage, excellent condition
Dry Leaf: Well-compressed, easy to pry, whole leaves with buds
Liquor Color: Clear golden hue
Taste Profile: Soft, sweet entry with floral notes throughout. Less astringent than other young Yiwus I've tried. Good body for the price point.
Aroma: Light orchid and hay
Mouthfeel: Smooth with light astringency that resolves quickly
Overall: Solid everyday Yiwu that punches above its weight. Will order again.
| Water Temperature | 95-100°C (203-212°F) |
| Leaf Ratio | 6-8g per 100ml gaiwan |
| Rinse | 1 quick rinse (5 seconds) |
| First Infusion | 10-15 seconds |
| Subsequent | Add 5-10 seconds per infusion |
| Expected Infusions | 15+ brews |
Tip: Use a Yixing clay teapot or gaiwan. This tea benefits from slightly longer initial infusions to open up the leaves.
Overview of this year's spring harvest conditions in Yiwu, quality assessment, and market pricing trends.
Deep dive into each of Yiwu's famous tea mountains and their unique characteristics.
| Period | Wholesale Price | Retail Price |
|---|---|---|
| Release (Apr 2024) | $28/cake | $35/cake |
| Current (2024) | $28/cake | $35/cake |
Allocation Policy: Limited to 5 cakes per customer for the first month. Wholesale pricing available for orders of 10+ cakes.
All our pu-erh teas are sourced directly from reputable factories and tea farmers in Yunnan. Each cake comes with proper documentation and can be verified for authenticity. We guarantee the quality and storage conditions of every tea we sell.
Add to cart above or contact us directly for wholesale inquiries and large orders
WeChat: 19535353597 | Email: ynxiaocia@qq.com